canneberge_16Certification is the evidence of good environmental management, sanitation surrounding the food products and the establishment of a complete traceability system. The commitment on the part of business management, including the training of their personnel in the development of certified products, represent important elements of specification.

In regards to managing crop enemies, Integrated Pest Management, precise treatments and supervision by competent professionals guarantee optimal control.

The approach to water and soil management must promote a respectful use of these elements. Implementing measures to limit the leaching, erosion of soil and applying techniques to support optimal water quality before its return into the environment insures respect for these essential life-giving elements.

Management of certain aspects in regards to eco-responsibility encourage a responsible approach.

Concerning food sanitation and safety management, each link in the production chain of cranberry cultivation and handling is carefully analysed to insure the established standards are respected.



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