Specifications

Certification is the evidence of good environmental and social management, sanitation surrounding the food products and the establishment of a complete traceability system. The commitment on the part of business management, including the training of their personnel in the development of certified products, represent important elements of specification.

In regards to managing crop enemies, Integrated Pest Management, precise treatments and supervision by competent professionals guarantee optimal control.

The approach to water and soil management must promote a respectful use of these elements. Implementing measures to limit the leaching and erosion of soil, managing the recirculation of water and applying techniques to support optimal water quality before its return into the environment insures respect for these essential life-giving elements.

The management of aspects related to biodiversity and eco-responsibility promote the implantation of ecological as well as a responsible approach.
Standards related to social aspects such as health and workers' safety bear witness to the awareness of business owners who have made a commitment to respect the vital forces at work for the production of cranberries.

Concerning food-safety management management, each link in the production chain of cranberries is carefully analyzed to insure that the established safety specifications are respected.

The specifications for the new certification in the cranberry industry are not yet available.