- 1 uncooked pizza dough
- 1 can cranberry sauce
- 7 oz (200 g) brie cheese, in pieces
- 1/4 cup (60 mL) roasted and chopped pecans
- Preheat the oven to 200 ° C (400 ° F).
- Place the dough on a pizza plate
- Pre-heat dough 10 minutes
- Spread pieces of brie on the crust.
- Pour cranberry sauce into a bowl and stir to make more liquid.
- Spread the sauce over the brie and sprinkle with pecans.
- Cook until cheese is melted and bubbling.