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Cannebergina

  • Servings:
    1
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Gabrielle Panaccio
Gabrielle Panaccio Mixologist, co-owner of the two “Bar Le Lab”, founder of Proxibar Mixologie, co-owner of Le Lab Artisanaux Products

Ingredients

Cocktail

  • 10 frozen cranberries
  • 2 lime wedges
  • 1 tablespoon (15 ml) simple syrup
  • 1/4 cup (60 ml) Cacacha or MoonShine Sivo

Decoration

  • Cranberries
  • Lime
  • Mint leaves

Preparation

Glass: Old-fashioned
Method: Pestle / Live

Simple syrup recipe

  1. 1 part sugar to one part water.
  2. Put in a saucepan and stir.
  3. Boil to dissolve the sugar and cool before using.

Cocktail

  1. In an old-fashioned glass, crush cranberries and 2 lime wedges.
  2. Add the simple syrup and the Cacacha or Moonshine Sivo.
  3. Fill with crushed ice and stir well with a spoon.
  4. Decorate and enjoy in the sunshine!

Tips

  • Frozen cranberries are the perfect ingredient for cocktails!
  • Make in advance & keep in the freezer to use as you like without having to thaw it!