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Cranberry Pork Burger

  • Preparation:
    10 minutes
  • Cooking:
    15 minutes
  • Servings:
Pierre-Alain Thériault
Pierre-Alain Thériault Pierre-Alain Thériault, chef et copropriétaire de PA le prêt-à-manger.



  • 1 lb of Quebec ground pork
  • 125 ml (½ cup) of fresh cranberries
  • 1 egg
  • 125 ml (½ cup) panko bread crumbs
  • Salt & pepper to taste



  1. Coarsely chop cranberries.
  2. In a bowl, mix cranberries, pork, egg, panko, salt & pepper.
  3. Make four equal patties.
  4. On the BBQ or in a pan over medium heat, cook patties for 5 minutes on one side, without pressing the meat, turn burgers and cook another 6 minutes without pressing the meat. Use a thermometer, if necessary. Pork must reach 71°C (160°C)
  5. Serve patties with hamburger rolls from a local bakery.


Garnish burgers with roquette, a slice of tomato, mayonnaise and local cheese.