- 4 1/2 cups (1,12 L) cranberry cocktail
- 4 cups (1 L) lemon flavored carbonated mineral water
- 3 cups (750 ml) pineapple juice
- 3 cups (750 ml) white wine
- Slices of lemon
- Frozen cranberries
- In a punch bowl, mix all ingredients.
- Serve immediately to prevent bubbles from escaping or add mineral water just before serving.
- Garnish with frozen lemon slices and cranberries.