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Homemade whole cranberry sauce
2 1/4 cups
- 1 cup (250 ml) sugar
- 1 cup (250 ml) water
- 1 package of 12 oz (340 g) fresh or frozen cranberries, rinsed and drained
- Combine water and sugar in a medium saucepan and bring to a boil.
- Add cranberries and bring to a boil again.
- Reduce heat and boil gently for 10 minutes, stirring occasionally.
- Cover and cool completely at room temperature.
- Refrigerate until serving time.