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Medallions of pork with cranberry sauce and porto



  • 1 tablespoon (15 ml) canola oil
  • 2 pork tenderloins 7 oz (225 g), cut into medallions
  • ½ white onion (or 1 yellow onion), sliced very thin
  • 1 cup (250 ml) fresh or frozen cranberries
  • 200 ml of porto
  • 50 ml of liquid honey
  • 2 tablespoons (30 ml) fresh rosemary (leaves only)
  • Salt and fresh black pepper ground to taste



  1. Heat the oil over medium heat in a non-stick skillet.
  2. Brown pork for 3 to 4 minutes, remove skillet, cover and set aside.
  3. In the same skillet, sauté the onion and cranberries for 5 to 6 minutes.
  4. Add porto, honey and rosemary.
  5. Bring to a boil over medium high heat.
  6. Reduce by stirring for 3 to 4 minutes.
  7. Stir in the pork and heat for 1 minute.
  8. Season to taste and serve with green beans.

Note that the result of the recipe may differ slightly from the image depending on the ingredients used