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Roast pork with pears and cranberries

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Ingredients

 

  • 1 boneless pork loin roast, about 2 lb. (900 g)
  • 2 cloves of garlic cut into sticks
  • 2 tablespoons (30 ml) canola oil
  • 1 onion cut into pieces
  •  1 carrot cut into slices
  • 1/2 cup (125 ml) onion soup broth
  • 3 fresh pears, not too ripe, heart removed, diced
  • 1/2 cup (125 ml) fresh or frozen cranberries
  • 1 teaspoon (5 ml) dried sage
  • 1 teaspoon (5 ml) dried tarragon
  • 1 teaspoon (5 ml) onion powder
  • Salt and fresh ground pepper

Preparation

 

  1. Preheat oven to 375 °F (190 ° C).
  2. Make small incisions in the roast with the tip of a knife and insert the garlic.
  3. Heat the oil in a roasting pan over medium high heat, then brown the roast lightly on all sides.
  4. Arrange the onion and carrot slices around the roast.
  5. Bake for 30 minutes.
  6. Add the broth to the roasting pan and continue cooking for another 30 minutes.
  7. Add the pears and cranberries around the roast.
  8. Sprinkle with herbs and onion powder.

Note that the result of the recipe may differ slightly from the image depending on the ingredients used.