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Spicy Turkey Quesadillas and Cranberrie

  • Preparation:
    10 minutes
  • Cooking:
    6 minutes
  • Servings:
    2
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Ingredients

 

  • 90 g low-fat cream cheese
  • 1/4 cup (60 ml) fresh or frozen cranberries, thawed & chopped
  • 1/3 cup (80 ml) chopped spinach
  • 1 tablespoon (15 ml) chopped green chillies
  • 1 ½ teaspoons (7 ml) honey
  • 1 teaspoon (5 ml) hot Louisiana sauce
  • 4 wheat tortillas 15 cm (6 inches)
  • 1 cup (250 ml) cooked turkey breast, diced

Preparation

 

  1. In a small bowl, beat the cream cheese until smooth.
  2. Stir in cranberries, peppers, spinach, honey and hot sauce.
  3. Spread the mixture on one side of the tortillas.
  4. Arrange the turkey on two tortillas and cover with two other tortillas.
  5. Brown the quesadillas over medium heat in a large non-stick skillet for 2 to 3 minutes per side.
  6. Cut in triangles and serve.